Shinagawa Etchujima Campus
Graduate School of Marine Science and Technology
The Graduate School of Marine Science and Technology has a doctoral course divided into a master's course and a doctoral course, and trains independent highly specialized professionals who open up cutting-edge fields.Furthermore, in collaboration with the Japan Fisheries Research and Education Agency, the Japan Agency for Marine-Earth Science and Technology, and the National Institute of Maritime, Port and Aviation Technology, we will further enhance education and research and improve the quality of graduate students. We are trying to
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School of Marine Life ScienceShinagawa Campus
- Department of Marine Biological Resources
- Department of Food Production Science
- Department of Ocean Policy and Culture
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School of Marine TechnologyEtchujima Campus
- Undergraduate Course of Maritime Systems Engineering
- Undergraduate Course of Marine Electronics and Mechanical Engineering
- Undergraduate Course of Logistics and Information Engineering
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Faculty of Marine Resources and EnvironmentShinagawa Campus
- Department of Marine Environmental Science
- Department of Marine Resources and Energy
[Awards and Commendations] Mr. Ichi Yuasa (2nd year master's student) received the Best Poster Award at the 5th International Society of Fish and Seafood Immunology.
202511Month4Sun ~8It was held in Tainan (Taiwan) on5th Conference of the International Society of Fish and Shellfish Immunology(No.5At the 2019 International Conference on Fish and Seafood Immunology, our graduate student, Ichi Yuasa,Best Poster AwardWas awarded.
【Winner】
Ichi Yuasa (Master's student, Graduate School of Marine Science and Technology)2(Major: Marine Life and Resource Sciences)
[Title of award-winning research]
Microdroplet-based high-throughput screening of antagonistic bacteria for biological control of vibriosis in penaeid shrimp
[Details of award-winning research]
This research seeks to find new antagonistic bacteria (bacteria that suppress pathogenic bacteria) to prevent Vibrio disease, a problem in shrimp farming. Because the conventional screening method using agar media was inefficient, a high-speed screening technology using tiny droplets (microdroplets) was developed. This new method enabled the discovery of useful bacterial candidates that suppress the growth of pathogenic bacteria and delay shrimp death.
<Related links>
5th Conference of the International Society of Fish and Shellfish Immunology


